Big things start small When I first met Robert Hamers, he was 32 and one of the newest members of UW–Madison’s chemistry faculty. I was 26 and documenting his research in the newly evolving area …
Big things start small When I first met Robert Hamers, he was 32 and one of the newest members of UW–Madison’s chemistry faculty. I was 26 and documenting his research in the newly evolving area …