All Faculty and Research Staff Publications

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2011
Guinn EJ, Pegram LM, Capp MW, Pollock MN, Record MT. Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer. Proceedings of the National Academy of Sciences of the United States of America. 2011 ;108:16932-16937, S16932/1-S16932/10.