Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer

TitleQuantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
Publication TypeJournal Article
Year of Publication2011
AuthorsGuinn, EJ, Pegram, LM, Capp, MW, Pollock, MN, Record, MT
JournalProceedings of the National Academy of Sciences of the United States of America
Volume108
Pagination16932-16937, S16932/1-S16932/10
ISBN Number0027-8424
Accession Number2011:1354855
DOI10.1021/ja400965n